Paccheri
Typical pasta of the Neapolitan tradition, they are a sort of giant macaroni with the typical scratching on the surface.
Paccheri are often accompanied by succulent sauces based on meat, vegetables or even fish. Thanks to their size they can also be stuffed.
Bronze drawing.
 
INGREDIENTS
Durum wheat semolina | water
Handcrafted product dried at low temperatures.
Contains Gluten - May contain Soy and Mustard
PASTA PRODUCED WITH 100% ITALIAN WHEAT.
Origin of wheat: Italy | Country of milling: Italy