Rigatoni
Rigatoni are distinguished by their striped surface and their large central hole that captures and contains the sauce to fully enhance the flavor of the pasta.
Thanks to its structure, rigatone lends itself to the most disparate recipes of Italian cuisine. They can be served accompanied by the classic meat sauce to the simplest tomato sauce; excellent for timbales and classic baked pasta.
Handcrafted product dried at low temperatures.
Bronze drawing.
 
INGREDIENTS
Durum wheat semolina | water
Handcrafted product dried at low temperatures.
Contains Gluten - May contain Soy and Mustard
PASTA PRODUCED WITH 100% ITALIAN WHEAT.
Origin of wheat: Italy | Country of milling: Italy